The Smoked Bourbon Alexander

The Smoked Bourbon Alexander

Looking for a unique and impressive cocktail recipe for your next cocktail party? Look no further than the Smoked Bourbon Alexander!

This cocktail is a twist on the classic Alexander cocktail, with the added element of smoked pecan wood chips for a unique and delicious flavor. Here's how to make it:


  • 1.5oz bourbon
  • 2 dashes of chocolate bitters
  • 0.25oz creme de cacao
  • 1oz bourbon cream
  • Pecan wood chips
  • Toasted marshmallow for garnish


  1. In a cocktail shaker, combine the bourbon, chocolate bitters, creme de cacao, and bourbon cream.
  2. Add ice to the shaker and shake vigorously for about 10 seconds.
  3. Strain the mixture into a glass and set aside.
  4. Using a double oak essentials cocktail smoker, light up the pecan wood chips according to the instructions.
  5. Place the smoked cocktail smoker over the glass with the cocktail mixture and allow the smoke to infuse the drink for about 30 seconds.
  6. Remove the smoker and garnish the drink with a toasted marshmallow.

And there you have it, a delicious and unique cocktail that's perfect for any cocktail party or gift ideas for men who love to entertain! The Smoked Bourbon Alexander is sure to impress and leave a lasting impression on your guests. Cheers!

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