Smoked Bloody Mary

Smoked Bloody Mary

Welcome back to another edition of Double Oak's Cocktail Recipe of the Week! This week we're bringing you a cocktail that's sure to spice things up - our Smoked Bloody Mary. This cocktail is the perfect blend of smoky, spicy, and savory flavors that'll have you sipping and savoring every drop.

To make this delicious cocktail, you'll need the following ingredients:

  • 4oz tomato juice
  • 2oz vodka
  • 1/2 teaspoon grated horseradish
  • 1 teaspoon barbeque sauce
  • 1/2 teaspoon chipotles in adobo sauce
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon celery seeds
  • 3 dashes Worcestershire sauce
  • 3 dashes Tabasco sauce
  • Salt and pepper to taste
  • Bacon
  • Cooked shrimp
  • Beef sticks
  • Cheese

Now that we've got everything we need, let's get started!

  1. Start by mixing together the tomato juice, vodka, grated horseradish, barbeque sauce, chipotles in adobo sauce, lemon juice, celery seeds, Worcestershire sauce, and Tabasco sauce in a shaker.

  2. Add salt and pepper to taste. Remember, the horseradish and Tabasco sauce will add some spice, so don't go overboard with the salt!

  3. Fill a Double Oak cocktail smoker with wood chips and place the shaker inside. Smoke the cocktail and let it infuse for 20-30 seconds, or until you can smell the smoky aroma.

  4. Strain the cocktail into a glass filled with ice.

  5. Finally, garnish your Smoked Bloody Mary with bacon, cooked shrimp, beef sticks, and cheese for an extra touch of flavor and texture.

There you have it - your new favorite cocktail recipe! This Smoked Bloody Mary is the perfect drink to enjoy on a lazy weekend morning, or to serve at your next brunch party. So, gather your friends, fire up the smoker, and cheers to a delicious cocktail with Double Oak!

Laissez un commentaire

Veuillez noter que les commentaires doivent être approvés avant d'être affichés

Ce site est protégé par reCAPTCHA, et la Politique de confidentialité et les Conditions d'utilisation de Google s'appliquent.